A nutritionist's guide to happy hour
Plenish Nutritionist Katie Morley outlines four mindful drink options for social occasions, whether you avoid alcohol or prefer to drink...
The Plenish Post
Nourishing your body goes beyond what you drink; it’s about embracing a lifestyle that supports your health and overall wellbeing. Our blog is here to inspire, educate, and share insights to help you make the most of your wellness journey.
Stuffed Crêpes with Homemade Dark Chocolate Nutella & Banana
Made with our Enriched Oat m*lk, these crêpes are not only stuffed with homemade nutella – they're also packed full of wellness in the form of calcium, vitamins, minerals, and...
4 of the best juices to enjoy this Autumn
Want to try some healthy autumn juices? Adding a daily juice to your diet is a good way of helping...
Ravneet Gill's Rice Pudding and Roast Peaches with Plenish Almond Milk
Rav has mastered the art of rice pudding making and this version with roasted peaches is a simply delicious combination....
Ravneet Gill's Spiced Chickpea Pancakes with Plenish Coconut Milk
A savoury take on a breakfast classic with Spiced Chickpea Pancakes with a refreshing Coriander, mint and peanut chutney, all made with Plenish Coconut Milk. Ingredients (4 people) Rice Pudding:...
3 Immunity Boosting Juice Recipes for Spring
Are you looking for a juice to boost your immune system this spring? These three immunity-boosting juice recipes will give...
Creamy Cashew Ice Cream with Summer Peaches
Rav’s famous LPC (lazy person's cake) which she’s whipped up completely plant-based, and even more mouth-watering!
The Most Delicious Plant-based Victoria Sponge Cake
A queen of all cakes, the Victoria sponge. They’re unbelievably delicious, and this one surprisingly plant-based. Serves 12 Hands on:...