Vanilla Matcha French Toast with Coconut Yoghurt & Berries

A feel-good twist on a classic – rich in flavour, simple to make, and powered by our Enriched Oat m*lk for extra calcium, vitamins, and nutrients.

Serves: 4 

Prep & cook time: 15-20 mins 

Ingredients

• 4 large eggs
• 300ml Plenish Enriched Oat m*lk
• 2 tbsp maple syrup
  
• 2 tsp vanilla extract
  
• 2 tsp matcha powder
  
• 1 tsp cinnamon
  
• 8 slices of sourdough or brioche
  
• Butter or coconut oil, for frying
  
• 8 tbsp coconut yoghurt
  
• Mixed berries (blueberries, raspberries, strawberries) * Extra maple syrup, to serve

Method

1. Whisk together eggs, Plenish milk, maple syrup, vanilla, matcha, and cinnamon in a shallow bowl until smooth.
2. Heat a little butter or coconut oil in a pan over medium heat.
3. Dip each slice of bread into the mixture, letting it soak for a few seconds on each side.
4. Cook for 2–3 minutes on each side until golden brown and crisp.
5. Serve with a dollop of coconut yoghurt, fresh berries, and a drizzle of maple syrup.