This creamy cashew milk recipe is super simple and super delicious! We’ve paired our cashew ice cream with grilled peaches from the BBQ. They taste just as delicious with any fruits chopped or compote.
Ingredients
- Cashew Ice cream (Base Recipe)
- 500ml Plenish Cashew milk
- 150g agave syrup
- 2 tbsp maple syrup
- 250g Cashew butter
- ½ tsp Vanilla extract
- 1 tsp Sea salt
- 180g strawberries
Method
- Heat cashew milk, maple and sugar in a pan until all sugar is dissolved
- Add the cashew butter, vanilla and salt and stir
- Blend the mixture (stick blender or jug blender) to smooth
- Chill for at least 4 hours
- Churn – gelato setting 1
- Chop the strawberries roughly and fold through the ice cream mixture (turn the machine for 15 mins to fold in)
- Freeze for at least 2 hours
- Serve with aquafaba meringues and grilled fruit of your choice
